Premium vs. Special Coffee – What is the difference and which one to choose?

Coffee It is more than just a drink – it is a ritual, a passion and a pleasure. But when we look for premium coffee, we often come across concepts like premium i special coffee. What's the difference between them? Is premium better than special? How to choose the right coffee for yourself?

In this article, we answer all these questions and help you identify quality coffee.

What does “premium” coffee mean?

Premium coffee stands for high-quality coffee, but not necessarily certified as special. This label often indicates:

• Higher-class coffee with a careful selection of beans
• Coffee undergoing strict quality controls
• Balance of taste and rich aroma
• Grains that are manually dammed to avoid defective

What does “special” coffee mean?

Special Coffeespecialty coffee) refers to top quality coffee that undergoes rigorous expert evaluation. According to the SCA (Specialty Coffee Association), special coffee must meet the following requirements:

Absence of defects in the grain

Clear, distinctive flavours and aromas

• Traceability of origin (from farm to cup)

Specialty coffee often comes from microplants where it is grown under special conditions, thus ensuring a unique taste profile.

How to Recognize Quality Coffee?

1. Check origin 

• Specialty coffee always has a clearly marked origin.
• Premium coffee often comes from different regions, but quality brands provide details about the farm and variety.

2. Pay attention to the date of frying 

• Freshly roasted coffee has a more intense taste.
• It is ideal to consume coffee within 3-4 weeks after frying.

3. The smell and appearance of the grain 

• Quality grains are uniformly fried, without visible defects.
• The fragrance should be rich and aromatic. If the beans have a rancid smell, the coffee is probably of poor quality.

4. Tasting – taste does not lie

• Special coffee offers layered aromas with fruity, chocolate or floral notes.
• Premium coffee is balanced, but can have a simpler taste profile.

If you are looking for reliable, high-quality coffee for everyday consumption, premium coffee is a good choice. But if you want a complete experience of enjoying complex aromas and top quality, special coffee is the first choice.

Regardless of the choice, the most important thing is to enjoy every sip and discover new flavors that make this drink special.

Frequently Asked Questions (FAQ)

1. Is special coffee always better than premium coffee?

Not necessarily. Specialty coffee has stricter standards, but premium coffee can be excellent, depending on the manufacturer and the processing process.

2. Where can I buy a special coffee?

You can find specialty coffee in specialized stores, online stores and specialty coffee shops.

3. How to store coffee to keep it fresh?

It is best to store coffee in an airtight container, in a dry and dark place, away from heat and moisture.

4. What's the difference between Arabica and Robusta?

Arabica is milder, fruity and aromatic, while Robusta is stronger, bitter and with more caffeine. Special coffee almost always comes from Arabica varieties.

5. Can special coffee be prepared in an ordinary coffee machine?

Yes, but it gives the best results if it is prepared using methods such as pour-over, French press or espresso.