Description

Costa Rica Tirra Special Coffee - Perfection in Every Sip

Specialty coffee Costa Rica Tirra: Aromas of apricots, peaches, cocoa and green apple

Enjoy the amazing taste of Costa Rica Tirra

Costa Rica Tirra coffee brings a wealth of flavors and unique aromas that will delight you. With an aroma of apricot, peach, cocoa and green apple, this Costa Rica coffee offers a perfect blend of fresh, fruity notes and a wealth of coffee. 100% Arabica grains coming from the Tarrazu region provide an amazing taste and high quality that is recognizable in every sip. This product is perfect for all coffee lovers who want to experience a unique taste, whether they enjoy espresso, mocha or filter coffee.

Flavourings that conquer 

The Costa Rica Tirra specialty coffee brings a combination of fruity and chocolate notes that you can't forget. With an emphasis on apricots and peaches, coffee has a freshness that reminds you of ripe fruit. Cocoa notes add depth and richness, while green apple brings a pleasant freshness that rounds off the whole taste. This blend of flavors is created for lovers of complex but balanced drinks.

What distinguishes Costa Rica Tirra specialty coffee?

Costa Rica Tirra comes from the Tarrazu region, which is known for its specific terroir and ideal conditions for growing coffee. With a high altitude of 1500 meters above sea level, these coffee beans develop rich flavors and a special freshness. Grains were processed using the method natural, which means that the coffee fruits are dried in the sun, thus preserving the natural sweetness and fruity notes.

Origin the Costa Rica Tirra

Costa Rica Tirra comes from one of the most famous coffee areas in the world – the Tarrazu region. This region, located in the heart of Costa Rica, is famous for its rich soil, favorable climatic conditions and high altitude, which makes this coffee unique. At an altitude of 1500 meters, coffee receives specific characteristics that make it an ideal choice for all premium coffee lovers.

Process of processing coffee beans Costa Rica Tirra

Costa Rica Tirra coffee uses a processing method natural, which involves drying coffee fruits in the sun. This process allows the natural flavours to be retained, creating a rich, fruity aroma that is characteristic of this type of coffee. This method also contributes to the preservation of freshness and sweetness of coffee.

How to make Costa Rica Tirra

Costa Rica Tirra coffee is versatile and can be prepared in several different ways depending on your preferences. Whether you are a fan of espresso, moka machines or filter coffee, this special coffee will meet your requirements and provide pleasure every day.

Espresso - Perfection in every sip

Espresso is the most intense way to prepare coffee, and Costa Rica Tirra coffee in espresso comes to the fore to its full potential. Aromas of apricot and peach with fragrant cocoa and green apple create a rich but balanced drink. This method of preparation allows all the tastes of coffee to be expressed, and the intensity of the taste brings deep satisfaction.

Moka – Richness and creaminess of taste

For mocha lovers, Costa Rica Tirra offers a rich, creamy drink. The aromas of fruit and chocolate come to the fore, creating an ideal balance between sweet and mild notes. The moka preparation method is perfect for enjoying the full taste of coffee, with an emphasis on the richness of cocoa and fruity notes.

Filter - Freshness and subtlety of taste

The preparation filter allows the freshness of the Costa Rica Tirra to be completely released. With a longer filtering time, the flavors of apricots, peaches and green apples come to the fore, providing a light and refreshing drink. This method is ideal for those who enjoy milder, but at the same time richer coffee flavors.

100% Arabica - Highest quality coffee

Costa Rica Tirra coffee consists of 100% Arabica beans, which are known for their mildness, complexity of taste and lower caffeine content. Arabica coffee brings a unique balance between sweet and fruity notes, and its mild taste allows you to enjoy every sip without too much bitterness.

Why choose Arabica?

Arabica coffee offers sophisticated flavors that are different from other types of coffee. With mild, fruity notes, such as apricot and peach, and a hint of chocolate and green apples, Costa Rica Tirra provides an overall experience that is pleasing to the palate and perfect for every moment.

Why choose Costa Rica Tirra coffee?

If you are a coffee lover looking for something more than regular coffee, Costa Rica Tirra is the perfect choice. This coffee brings a wealth of flavors, high-quality 100% Arabica grains and aromatic complexity that will meet your highest standards.

Costa Rica Tirra coffee is an ideal choice for anyone looking for a premium taste in their drink. With unique combinations of apricot, peach, cocoa and green apple flavors, this coffee brings an experience that will delight you. Whether you prepare it as an espresso, mocha or filter, Costa Rica Tirra coffee guarantees supreme enjoyment with every sip.

FAQ:

1. What are the main aromas in Costa Rica Tirra coffee?

   • Costa Rica Tirra coffee has aromas of apricot, peach, cocoa and green apple.

2. What is the processing process of Costa Rica Tirra coffee beans?

   • Costa Rica Tirra coffee beans are processed using the method natural, which allows the preservation of natural flavours.

3. What is the altitude at which Costa Rica Tirra is grown?

   • Costa Rica Tirra is grown at an altitude of 1,500 metres.

4. How can I make a Costa Rica Tirra coffee?

   • You can prepare Costa Rica Tirra coffee as an espresso, mocha or filter coffee.

5. What kind of coffee is Costa Rica Tirra?

   • Costa Rica Tirra Coffee is 100% Arabica, which means it provides high-quality flavors and mildness.